Virtual Event
The Food Biz Basics
October 2 @ 08:00 - 10:00
Virtual Event
The Food Biz Basics class offers a deep dive into the nuts and bolts of starting and running a food business.
We’ll explore topics such as:
- commercial kitchen options,
- licensing and permitting,
- branding and marketing,
- selling through different sales channels,
- costing and pricing,
- and funding strategies.
You’ll learn along with other food business owners who are exploring ways to find and develop niches within the exciting, challenging, and complex world of small-scale food entrepreneurship.
Business Impact NW serves clients in 3 time zones. Please take note of the start time that corresponds with your location.
8:00 am – 10:00 am AKT
9:00 am – 11:00 am PT
10:00 am – 12:00 pm MT
Reasonable accommodation for persons with disabilities will be made if requested at least two weeks in advance. Contact coaching@businessimpactnw.org or call (206) 324-4330
Full details of the event HERE
