From Kitchen to Market: Starting a Cottage Food Business in Alaska

Ready to turn your favorite recipes, backyard berries, or foraged finds into a business?

Join us for From Kitchen to Market: How to Start a Home-Based Food Business to explore the basics cottage food requirements.

You’ll discover practical steps and helpful resources to get your home-based food business off the ground.

Our speaker will be Sarah Lewis, professor of health, home and family development with the UAF Cooperative Extension Service, Sarah brings expertise in food safety, preservation, and entrepreneurship, helping Alaskans explore small food businesses and make the most of local food resources. Join her during Alaska Entrepreneurship Week for inspiration and practical guidance on turning your kitchen creativity into a business opportunity!

FREE but registration required at: Meeting Registration – Zoom

https://us02web.zoom.us/meeting/register/mZXtFx1VQ3OqAzKC_4PVQg