Demystifying Food Cooperatives

Are you thinking about different options for structuring your food-related business?  Are you thinking about converting your existing business into a co-op? If you are in the food industry, a Food Cooperative might be something to consider.

Join us for this engaging On Demand workshop, “Demystifying Food Cooperatives” presented by Stuart Reid, Principal/Owner, The Co-op Consultant.  Stuart is a seasoned expert with over 45 years of experience in the food co-op movement. This workshop introduces participants to the fundamentals of food co-ops, offering valuable insights into their benefits, operations, and role in strengthening communities.