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SUMMARY:The Food Biz Basics
DESCRIPTION:[et_pb_section fb_built=”1″ custom_padding_last_edited=”off|desktop” admin_label=”Hero” _builder_version=”4.16″ use_background_color_gradient=”on” background_color_gradient_stops=”#ffffff 0%|#e7edf9 100%” background_color_gradient_start=”#ffffff” background_color_gradient_end=”#e7edf9″ custom_margin=”|||” custom_padding=”100px||100px|” custom_padding_tablet=”130px||130px|” global_colors_info=”{}”][et_pb_row column_structure=”1_2\,1_2″ admin_label=”title and illustration” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.4″ header_font=”Merriweather|700|||||||” header_font_size=”46px” header_line_height=”1.3em” custom_margin=”||0px|” animation_style=”flip” animation_direction=”top” global_colors_info=”{}”][/et_pb_text][et_pb_divider color=”#4646c4″ divider_position=”center” divider_weight=”2px” _builder_version=”4.16″ max_width=”90px” max_width_tablet=”12%” max_width_last_edited=”off|desktop” custom_margin=”|||” animation_style=”flip” animation_delay=”50ms” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][/et_pb_divider][et_pb_text _builder_version=”4.27.4″ text_font=”||||||||” text_font_size=”20px” text_line_height=”1.8em” custom_margin=”25px|||” animation_style=”flip” animation_direction=”top” animation_delay=”100ms” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″] \nThe Food Biz Basics class offers a deep dive into the nuts and bolts of starting and running a food business. \nWe’ll explore topics such as: \n\ncommercial kitchen options\,\nlicensing and permitting\,\nbranding and marketing\,\nselling through different sales channels\,\ncosting and pricing\,\nand funding strategies.\n\nYou’ll learn along with other food business owners who are exploring ways to find and develop niches within the exciting\, challenging\, and complex world of small-scale food entrepreneurship. \nBusiness Impact NW serves clients in 3 time zones. Please take note of the start time that corresponds with your location. \n8:00 am – 10:00 am AKT9:00 am – 11:00 am PT10:00 am – 12:00 pm MT \nReasonable accommodation for persons with disabilities will be made if requested at least two weeks in advance. Contact coaching@businessimpactnw.org or call (206) 324-4330 \nFull details of the event HERE \n  \n[/et_pb_text][/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https://akew.org/wp-content/uploads/2025/08/6410d9d8-3966-4434-bc05-02a7fc81c32d.png” title_text=”6410d9d8-3966-4434-bc05-02a7fc81c32d” force_fullwidth=”on” align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” admin_label=”illustration” _builder_version=”4.27.4″ animation_style=”slide” animation_direction=”right” animation_intensity_slide=”10%” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][/et_pb_image][/et_pb_column][/et_pb_row][/et_pb_section] \nDisclaimer: This event is organized by an independent host\, not by AKEW directly. AKEW provides coordination and promotion but is not responsible for event content\, accuracy\, safety\, or outcomes. Attendance is at each participant's own risk. See our full disclaimer.
URL:https://akew.org/event/the-food-biz-basics
LOCATION:Alaska\, AK\, United States
CATEGORIES:1. Idea,2. Pre-Profit,3. Profit,Funding,Online (Virtual),Panels & Fireside Chats,Resource Fairs & Info Sessions,Resources & Ecosystem
ATTACH;FMTTYPE=image/png:https://akew.org/wp-content/uploads/2025/08/6410d9d8-3966-4434-bc05-02a7fc81c32d1.png
ORGANIZER;CN="Business Impact NorthWest":MAILTO:info@businessimpactnw.org
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