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SUMMARY:Cottage Food Permit Process – Municipality of Anchorage
DESCRIPTION:[et_pb_section fb_built=”1″ custom_padding_last_edited=”off|desktop” admin_label=”Hero” _builder_version=”4.16″ use_background_color_gradient=”on” background_color_gradient_stops=”#ffffff 0%|#e7edf9 100%” background_color_gradient_start=”#ffffff” background_color_gradient_end=”#e7edf9″ custom_margin=”|||” custom_padding=”100px||100px|” custom_padding_tablet=”130px||130px|” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ text_font=”||||||||” text_font_size=”20px” text_line_height=”1.8em” custom_margin=”25px|||” animation_style=”flip” animation_direction=”top” animation_delay=”100ms” global_colors_info=”{}”] \nDo you prepare foods in a home-kitchen in the Municipality of Anchorage and want to learn what’s required to sell your food products directly to consumers?  For example\, are you wanting to sell baked goods at a local event\, but not quite sure what’s allowed (and not allowed) by the Municipality of Anchorage?  The “Cottage Food Permit Process – Municipality of Anchorage” workshop explains what a “cottage food” is (and is not).  It walks you through the steps of getting your permit and what you need to do to stay compliant with the Anchorage Health Department in the Munciplity of Anchorage. \nDuring this 12-minute workshop\, you will learn: \n\nWhat “cottage foods” include and what they don’t include;\nThe cottage food permit requirements;\nWhat you need to do before selling cottage foods in the Municipality of Anchorage;\nInformation about submitting a Cottage Food License application;\nSteps required to get a Food Worker Card;\nExample of “list of ingredients” that must be submitted in the application;\nExplanation of cottage foods requiring pH and water activity test;\nExample of cottage food product label requirements;\nExample of cottage food placard display requirements;\nResponsibilities in preparing and packaging cottage food products to assure health and sanitation;\nInspections of cottage food and food safety compliance;\nAdditional safety techniques\, samples and sanitizing; and\nOther resources.\n\n[/et_pb_text][et_pb_divider _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″][/et_pb_divider][et_pb_button button_url=”https://aksbdc.org/workshops/cottage-food-permit/” url_new_window=”on” button_text=”Information and registration HERE” button_alignment=”center” _builder_version=”4.27.4″ _module_preset=”default” box_shadow_style=”preset1″ global_colors_info=”{}”][/et_pb_button][/et_pb_column][/et_pb_row][/et_pb_section] \nDisclaimer: This event is organized by an independent host\, not by AKEW directly. AKEW provides coordination and promotion but is not responsible for event content\, accuracy\, safety\, or outcomes. Attendance is at each participant's own risk. See our full disclaimer.
URL:https://akew.org/event/cottage-food-permit-process-municipality-of-anchorage
LOCATION:Alaska\, AK\, United States
CATEGORIES:1. Idea,2. Pre-Profit,3. Profit,Online (Virtual),Workshops & Trainings
ATTACH;FMTTYPE=image/jpeg:https://akew.org/wp-content/uploads/2024/04/sbdc.jpg
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